Matcha Baumkuchen Recipe
By Sarah Mitchell • June 14, 2026
A modern fusion — the classic German tree cake meets Japanese matcha. Layer by layer under the broiler for a stunning cross-section.
About This Recipe
"Matcha Baumkuchen" is a Dessert recipe that brings eggs, sugar, butter, melted, flour and matcha powder together into a flavorful, well-balanced dish. Rated Hard and ready in about 60 minutes, this recipe fits easily into a busy schedule. It serves 10 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 6 eggs
- 1 cup sugar
- 1 cup butter, melted
- 1.5 cups flour
- 2 tbsp matcha powder
- 0.5 cup white chocolate
Instructions
- 1
Beat eggs and sugar until fluffy. Fold in melted butter, flour, and matcha.
- 2
Pour a thin layer of batter into a parchment-lined round pan. Broil for 2-3 minutes until set and lightly golden.
- 3
Add another thin layer. Broil again. Repeat 10-12 times.
- 4
Cool completely. Drizzle with melted white chocolate. Slice to reveal the tree-ring layers.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Eggs is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Matcha Baumkuchen" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Matcha Baumkuchen in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Matcha Baumkuchen?
This recipe takes about 20 minutes of prep and 40 minutes of cooking, for a total of roughly 60 minutes. It serves 10 and is rated Hard.
How do I store leftover Matcha Baumkuchen?
Store leftover Matcha Baumkuchen in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Matcha Baumkuchen ahead of time?
Yes, you can prepare Matcha Baumkuchen in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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