Homemade Egg Rolls Recipe
Crispy golden egg rolls filled with seasoned pork and vegetables
By Sarah Mitchell • June 14, 2026
Homemade egg rolls are a revelation — shatteringly crispy shells hiding a savory filling of seasoned pork, cabbage, carrots, and ginger.
The filling should be cooked and cooled before wrapping — wet filling creates soggy egg rolls.
Seal the wrappers with a cornstarch-water slurry. Fry at 350°F for the crispiest results.
About This Recipe
"Homemade Egg Rolls" is a Appetizer recipe that brings ground pork, shredded cabbage, carrot, shredded, green onions, sliced and soy sauce together into a flavorful, well-balanced dish. Rated Medium and ready in about 40 minutes, this recipe fits easily into a busy schedule. It serves 12 and works equally well for a weeknight dinner or a relaxed weekend meal. The Chinese-American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 lb ground pork
- 3 cups shredded cabbage
- 1 large carrot, shredded
- 3 stalks green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 12 sheets egg roll wrappers
- 1 tbsp cornstarch mixed with 2 tbsp water
- oil for frying
Instructions
- 1
Cook pork until browned. Add cabbage, carrot, ginger, soy sauce, and sesame oil. Cook 3 minutes. Cool completely.
- 2
Place 2-3 tablespoons of filling on each wrapper. Fold bottom corner up, fold in sides, roll tightly.
- 3
Seal the edge with cornstarch slurry.
- 4
Fry in 350°F oil for 3-4 minutes, turning once, until golden and crispy.
- 5
Drain on paper towels. Serve with sweet chili sauce or Chinese hot mustard.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Ground pork is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Homemade Egg Rolls" is a versatile Appetizer dish that pairs beautifully with a light salad, a selection of dips, sparkling water or white wine and classic Chinese-American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Enjoy Homemade Egg Rolls fresh the same day for the best texture. If storing, keep the dressing separate and refrigerate the components in an airtight container in the refrigerator for up to 2 days. Add the dressing just before serving to keep everything crisp.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Homemade Egg Rolls?
This recipe takes about 25 minutes of prep and 15 minutes of cooking, for a total of roughly 40 minutes. It serves 12 and is rated Medium.
How do I store leftover Homemade Egg Rolls?
Store leftover Homemade Egg Rolls in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Homemade Egg Rolls ahead of time?
Yes, you can prepare Homemade Egg Rolls in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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