Creamy Burrata Caprese Recipe
Fresh burrata over ripe tomatoes with basil and aged balsamic
By Sarah Mitchell • June 14, 2026
Burrata caprese elevates the classic tomato-mozzarella salad to something extraordinary. When you cut into the burrata, a river of cream and stracciatella flows out over sun-ripened tomatoes.
Use the ripest summer tomatoes you can find — this dish lives or dies by ingredient quality.
Finish with the best extra virgin olive oil you have and aged balsamic (the thick, syrupy kind).
About This Recipe
"Creamy Burrata Caprese" is a Appetizer recipe that brings fresh burrata (8 oz each), ripe heirloom tomatoes, sliced, fresh basil leaves, extra virgin olive oil and aged balsamic vinegar together into a flavorful, well-balanced dish. Rated Easy and ready in about 10 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 balls fresh burrata (8 oz each)
- 4 large ripe heirloom tomatoes, sliced
- 1/2 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- 1/2 tsp flaky sea salt
- 1/4 tsp freshly cracked black pepper
Instructions
- 1
Arrange tomato slices on a platter. Season with flaky salt.
- 2
Place burrata on top of the tomatoes.
- 3
Tear basil leaves and scatter over the platter.
- 4
Drizzle generously with olive oil and balsamic. Crack pepper over the top.
- 5
Serve immediately with crusty bread. Tear into the burrata at the table.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Fresh burrata (8 oz each) is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Creamy Burrata Caprese" is a versatile Appetizer dish that pairs beautifully with a light salad, a selection of dips, sparkling water or white wine and classic Italian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Enjoy Creamy Burrata Caprese fresh the same day for the best texture. If storing, keep the dressing separate and refrigerate the components in an airtight container in the refrigerator for up to 2 days. Add the dressing just before serving to keep everything crisp.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Creamy Burrata Caprese?
This recipe takes about 10 minutes of prep and 0 minutes of cooking, for a total of roughly 10 minutes. It serves 4 and is rated Easy.
How do I store leftover Creamy Burrata Caprese?
Store leftover Creamy Burrata Caprese in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Creamy Burrata Caprese ahead of time?
Yes, you can prepare Creamy Burrata Caprese in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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