Deep-Dish Apple Pie Recipe
Flaky, butter-rich double crust filled with cinnamon-spiced apples
By Sarah Mitchell • June 14, 2026
This deep-dish apple pie has a flaky, all-butter crust cradling a mile-high filling of cinnamon-spiced apples that are tender but not mushy.
Use a mix of tart and sweet apples — Granny Smith for structure and Honeycrisp for sweetness. A touch of lemon juice brightens the filling.
Bake until the crust is deeply golden and the juices are thick and bubbling.
About This Recipe
"Deep-Dish Apple Pie" is a Dessert recipe that brings all-purpose flour (crust), cold butter, cubed (crust), ice water, apples, peeled and sliced and granulated sugar together into a flavorful, well-balanced dish. Rated Medium and ready in about 85 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 1/2 cups all-purpose flour (crust)
- 1 cup cold butter, cubed (crust)
- 1/4 cup ice water
- 6 large apples, peeled and sliced
- 3/4 cup granulated sugar
- 2 tbsp flour
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 large egg (for egg wash)
Instructions
- 1
Make crust: pulse flour, salt, and butter in food processor until pea-sized. Add ice water. Form 2 discs. Chill 1 hour.
- 2
Toss apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
- 3
Roll bottom crust and fit into a deep pie dish. Fill with apples, mounding high.
- 4
Roll top crust over filling. Crimp edges. Cut vents. Brush with egg wash.
- 5
Bake at 425°F for 15 minutes, then reduce to 350°F for 40-45 minutes until golden and bubbly.
- 6
Cool at least 2 hours before slicing — the filling needs time to set.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. All-purpose flour (crust) is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Deep-Dish Apple Pie" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Deep-Dish Apple Pie in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Deep-Dish Apple Pie?
This recipe takes about 30 minutes of prep and 55 minutes of cooking, for a total of roughly 85 minutes. It serves 8 and is rated Medium.
How do I store leftover Deep-Dish Apple Pie?
Store leftover Deep-Dish Apple Pie in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Deep-Dish Apple Pie ahead of time?
Yes, you can prepare Deep-Dish Apple Pie in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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