Classic Creme Brulee Recipe
Silky vanilla custard with a shattering caramelized sugar crust
By Sarah Mitchell • June 14, 2026
Crème brûlée is the most satisfying dessert to eat — crack through the thin, glassy caramel with a spoon to reveal the cold, silky custard beneath.
The custard is just cream, egg yolks, sugar, and vanilla. Real vanilla bean makes a noticeable difference.
Use a kitchen torch for the sugar crust — a broiler works but a torch gives more control.
About This Recipe
"Classic Creme Brulee" is a Dessert recipe that brings heavy cream, egg yolks, granulated sugar, plus extra for torching, vanilla bean (or 2 tsp extract) and salt together into a flavorful, well-balanced dish. Rated Medium and ready in about 60 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The French inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 cups heavy cream
- 5 large egg yolks
- 1/2 cup granulated sugar, plus extra for torching
- 1 whole vanilla bean (or 2 tsp extract)
- 1 pinch salt
Instructions
- 1
Heat cream with vanilla bean seeds until steaming (do not boil).
- 2
Whisk yolks with sugar and salt. Slowly pour hot cream in while whisking.
- 3
Strain into 6 ramekins. Place in a baking pan with 1 inch of hot water.
- 4
Bake at 325°F for 40-45 minutes until set but jiggly in the center.
- 5
Chill at least 4 hours. Before serving, sprinkle with sugar and torch until amber and bubbly.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Heavy cream is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven and stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Classic Creme Brulee" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic French sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Classic Creme Brulee in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Classic Creme Brulee?
This recipe takes about 15 minutes of prep and 45 minutes of cooking, for a total of roughly 60 minutes. It serves 6 and is rated Medium.
How do I store leftover Classic Creme Brulee?
Store leftover Classic Creme Brulee in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Classic Creme Brulee ahead of time?
Yes, you can prepare Classic Creme Brulee in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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