Chewy Peanut Butter Cookies Recipe
Soft, chewy peanut butter cookies with crackly tops — only 5 ingredients
By Sarah Mitchell • June 14, 2026
These peanut butter cookies are impossibly chewy with crackly, sugary tops and a deep, nutty flavor. And they require only 5 pantry ingredients.
The natural oils in peanut butter replace the need for flour or butter in this recipe. The result is intensely peanutty, naturally gluten-free cookies.
Underbake slightly for ultra-chewy centers.
About This Recipe
"Chewy Peanut Butter Cookies" is a Dessert recipe that brings peanut butter (creamy or crunchy), granulated sugar, egg, vanilla extract and baking soda together into a flavorful, well-balanced dish. Rated Easy and ready in about 20 minutes, this recipe fits easily into a busy schedule. It serves 24 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 cup peanut butter (creamy or crunchy)
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- 1
Preheat oven to 350°F. Line baking sheets with parchment paper.
- 2
Mix peanut butter, sugar, egg, vanilla, and baking soda until smooth.
- 3
Roll into 1-inch balls. Place on baking sheet and press with a fork to make crosshatch marks.
- 4
Bake 9-10 minutes until edges are set but centers look slightly underdone.
- 5
Cool on baking sheet 5 minutes (they firm up as they cool), then transfer to wire rack.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Peanut butter (creamy or crunchy) is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Sheet pan work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Chewy Peanut Butter Cookies" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Chewy Peanut Butter Cookies in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Chewy Peanut Butter Cookies?
This recipe takes about 10 minutes of prep and 10 minutes of cooking, for a total of roughly 20 minutes. It serves 24 and is rated Easy.
How do I store leftover Chewy Peanut Butter Cookies?
Store leftover Chewy Peanut Butter Cookies in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Chewy Peanut Butter Cookies ahead of time?
Yes, you can prepare Chewy Peanut Butter Cookies in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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