Whipped Feta Dip with Roasted Tomatoes Recipe

Whipped Feta Dip with Roasted Tomatoes Recipe

Creamy, tangy whipped feta topped with burst cherry tomatoes and herbs

By Sarah Mitchell June 14, 2026

Prep: 10 min
Cook: 20 min
Servings: 6
Difficulty: Easy
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Summer dips are trending up 400% monthly as backyard gatherings ramp up. This whipped feta dip is the undisputed star of the appetizer table — impossibly creamy feta whipped with cream cheese and olive oil, then topped with jammy roasted cherry tomatoes, fresh herbs, and a drizzle of honey.

The texture is silky smooth, the flavor is bold and tangy, and the contrast of warm burst tomatoes against cool creamy feta is absolutely addictive. It's the kind of dip that people gather around and finish before the main course even arrives.

Serve with warm pita bread, crackers, or sliced baguette. It comes together in 30 minutes and can be made ahead — just add the warm tomatoes right before serving.

About This Recipe

"Whipped Feta Dip with Roasted Tomatoes" is a Drinks & Extras recipe that brings feta cheese, crumbled, cream cheese, softened, extra virgin olive oil, divided, fresh lemon juice and cherry tomatoes together into a flavorful, well-balanced dish. Rated Easy and ready in about 30 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The Mediterranean inspiration behind this dish balances classic techniques with clean, vibrant flavors.

Ingredients

  • 8 oz feta cheese, crumbled
  • 4 oz cream cheese, softened
  • 3 tbsp extra virgin olive oil, divided
  • 1 tbsp fresh lemon juice
  • 2 cups cherry tomatoes
  • 3 cloves garlic, minced
  • 2 tbsp fresh basil, torn
  • 1 tbsp honey
  • 1/2 tsp red pepper flakes
  • 1 pinch flaky sea salt

Instructions

  1. 1

    Preheat oven to 400°F (200°C). Toss cherry tomatoes with 1 tablespoon olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 18-20 minutes until burst and jammy.

  2. 2

    While tomatoes roast, add feta, cream cheese, remaining 2 tablespoons olive oil, and lemon juice to a food processor. Blend for 2-3 minutes until completely smooth and creamy, scraping down the sides as needed.

  3. 3

    Spread the whipped feta in a shallow serving bowl or plate, creating a well in the center with the back of a spoon.

  4. 4

    Spoon the warm roasted tomatoes and their juices into the center of the whipped feta.

  5. 5

    Drizzle with honey, sprinkle with red pepper flakes, torn basil, and flaky sea salt.

  6. 6

    Serve immediately with warm pita, crackers, or sliced baguette for dipping.

Expert Tips

For the best result, use the freshest, highest-quality ingredients you can find. Feta cheese, crumbled is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Sheet pan work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.

What To Serve With This

"Whipped Feta Dip with Roasted Tomatoes" is a versatile Drinks & Extras dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Mediterranean sides. Choose at least one fresh and one hearty side to create a balanced meal.

Storage & Reheating

Whipped Feta Dip with Roasted Tomatoes stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.

Nutrition Facts (per serving)

485
Calories
33g
Protein
29g
Fat
35g
Carbs
4g
Fiber
6g
Sugar
667mg
Sodium

Frequently Asked Questions

How long does it take to make Whipped Feta Dip with Roasted Tomatoes?

This recipe takes about 10 minutes of prep and 20 minutes of cooking, for a total of roughly 30 minutes. It serves 6 and is rated Easy.

How do I store leftover Whipped Feta Dip with Roasted Tomatoes?

Store leftover Whipped Feta Dip with Roasted Tomatoes in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.

Can I make Whipped Feta Dip with Roasted Tomatoes ahead of time?

Yes, you can prepare Whipped Feta Dip with Roasted Tomatoes in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.

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