Thai Green Curry Recipe
Fragrant coconut curry with vegetables and aromatic green curry paste
By Sarah Mitchell • June 14, 2026
Thai green curry is comfort food for the soul — vegetables and protein swimming in a fragrant coconut milk sauce infused with green curry paste, basil, and lime.
Start by blooming the curry paste in oil before adding coconut milk. This intensifies the flavor.
Serve over jasmine rice to soak up every drop of that incredible sauce.
About This Recipe
"Thai Green Curry" is a Dinner recipe that brings coconut milk, green curry paste, chicken or tofu, cubed, bamboo shoots and bell pepper, sliced together into a flavorful, well-balanced dish. Rated Easy and ready in about 30 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Thai inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 cans (14 oz) coconut milk
- 3 tbsp green curry paste
- 1 lb chicken or tofu, cubed
- 1 cup bamboo shoots
- 1 red bell pepper, sliced
- 1 cup Thai basil leaves
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 whole lime, juiced
- 1 tbsp vegetable oil
Instructions
- 1
Heat oil in a wok. Fry curry paste 1 minute until fragrant.
- 2
Add the thick cream from the top of the coconut milk. Simmer 3 minutes.
- 3
Add protein and cook 5 minutes. Pour in remaining coconut milk.
- 4
Add bamboo shoots, bell pepper, fish sauce, and sugar. Simmer 10 minutes.
- 5
Stir in Thai basil and lime juice. Serve over jasmine rice.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Coconut milk is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thai Green Curry" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic Thai sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thai Green Curry keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thai Green Curry?
This recipe takes about 10 minutes of prep and 20 minutes of cooking, for a total of roughly 30 minutes. It serves 4 and is rated Easy.
How do I store leftover Thai Green Curry?
Store leftover Thai Green Curry in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Thai Green Curry ahead of time?
Yes, you can prepare Thai Green Curry in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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