Teriyaki Salmon Rice Bowl Recipe

Name: Teriyaki Salmon Rice Bowl Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 Salmon fillets; 3 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Honey; 1 tbsp Rice vinegar; 2 cloves Garlic, minced; 1 tsp Ginger, grated; 2 cups Jasmine rice; 1 cup Edamame, shelled; 1 Avocado, sliced; 1 tbsp Sesame seeds; 2 Green onion

Quick Answer

Caramelized teriyaki salmon over steamed rice with pickled ginger, edamame, avocado, and sesame seeds. A balanced Japanese-inspired bowl ready in 20 minutes.

By Sarah Mitchell • July 1, 2026

Prep: 10 min

Cook: 10 min

Servings: 4

Difficulty: Easy

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Caramelized teriyaki salmon over steamed rice with pickled ginger, edamame, avocado, and sesame seeds. A balanced Japanese-inspired bowl ready in 20 minutes.

About This Recipe

"Teriyaki Salmon Rice Bowl" is a dinner recipe that brings Salmon fillets, Soy sauce, Mirin, Honey and Rice vinegar together into a flavorful, well-balanced dish. Rated Easy and ready in about 20 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Japanese inspiration behind this dish balances classic techniques with clean, vibrant flavors.

Ingredients

4 Salmon fillets
3 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Honey
1 tbsp Rice vinegar
2 cloves Garlic, minced
1 tsp Ginger, grated
2 cups Jasmine rice
1 cup Edamame, shelled
1 Avocado, sliced
1 tbsp Sesame seeds
2 Green onion

Instructions

1
Cook jasmine rice according to package directions.
2
Make teriyaki sauce: Whisk soy sauce, mirin, honey, rice vinegar, garlic, and ginger in a small bowl.
3
Heat an oiled skillet over medium-high heat. Place salmon skin-side up and sear 3 minutes until golden.
4
Flip salmon. Pour teriyaki sauce around the fish. Cook 3-4 minutes, spooning sauce over the fish as it thickens.
5
Assemble bowls: Rice base, topped with teriyaki salmon, edamame, avocado slices, sesame seeds, and sliced green onion.

Expert Tips

For the best result, use the freshest, highest-quality ingredients you can find. Salmon fillets is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. No equipment work especially well for this preparation. Because the recipe is gluten-free and high-protein, it fits easily into balanced eating plans. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.

What To Serve With This

"Teriyaki Salmon Rice Bowl" is a versatile dinner dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Japanese sides. Choose at least one fresh and one hearty side to create a balanced meal.

Storage & Reheating

Teriyaki Salmon Rice Bowl stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.