Thai Basil Ground Chicken Stir-Fry Recipe
Quick Answer
Pad Krapow — Thailand's favorite street food. Savory ground chicken wok-fried with Thai basil, chilies, and garlic served over jasmine rice with a crispy fried egg.
By Sarah Mitchell • July 1, 2026
Pad Krapow — Thailand's favorite street food. Savory ground chicken wok-fried with Thai basil, chilies, and garlic served over jasmine rice with a crispy fried egg.
About This Recipe
"Thai Basil Ground Chicken Stir-Fry" is a dinner recipe that brings Ground chicken, Thai basil leaves, Garlic, minced, Thai chilies, sliced and Soy sauce together into a flavorful, well-balanced dish. Rated Easy and ready in about 18 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Thai inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 500 g Ground chicken
- 2 cups Thai basil leaves
- 5 cloves Garlic, minced
- 3 Thai chilies, sliced
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Fish sauce
- 1 tsp Sugar
- 2 tbsp Vegetable oil
- 4 Eggs (for frying)
- 4 cups Jasmine rice, cooked
Instructions
- 1
Heat oil in a wok over very high heat until smoking. Add garlic and chilies — stir-fry 15 seconds.
- 2
Add ground chicken. Break apart and stir-fry 3-4 minutes until no longer pink, pressing it against the wok for crispy bits.
- 3
Add soy sauce, oyster sauce, fish sauce, and sugar. Toss vigorously for 1 minute.
- 4
Remove from heat. Fold in Thai basil leaves — they'll wilt from residual heat.
- 5
Fry eggs in a separate pan until edges are crispy but yolk is still runny.
- 6
Serve ground chicken over jasmine rice, topped with a fried egg.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Ground chicken is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. No equipment work especially well for this preparation. Because the recipe is gluten-free, it fits easily into balanced eating plans. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thai Basil Ground Chicken Stir-Fry" is a versatile dinner dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Thai sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thai Basil Ground Chicken Stir-Fry stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
What can I substitute for Thai basil?
Italian basil works in a pinch but has a different flavor. For closer authenticity, use a mix of regular basil and a few mint leaves.
How spicy is Pad Krapow?
Adjust to your taste — use 1 chili for mild, 3 for medium-hot, 5+ for Thai street-food level spice. Remove seeds for less heat.
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