Streuselkuchen — German Crumble Cake Recipe
By Sarah Mitchell • June 14, 2026
A pillowy yeasted base smothered in buttery, golden crumble topping. Can be filled with fruit, quark, or simply enjoyed plain.
About This Recipe
"Streuselkuchen — German Crumble Cake" is a Dessert recipe that brings flour (for dough), yeast, warm milk, sugar and flour (for streusel) together into a flavorful, well-balanced dish. Rated Easy and ready in about 50 minutes, this recipe fits easily into a busy schedule. It serves 12 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 3 cups flour (for dough)
- 1 packet yeast
- 0.5 cup warm milk
- 0.25 cup sugar
- 1.5 cups flour (for streusel)
- 0.75 cup sugar (for streusel)
- 0.75 cup cold butter, cubed (for streusel)
- 1 tsp vanilla
Instructions
- 1
Make yeast dough. Let rise 1 hour. Press onto a lined baking sheet.
- 2
For streusel: mix flour, sugar, and vanilla. Rub in cold butter until large crumbles form.
- 3
Spread streusel generously over the dough.
- 4
Bake at 180°C for 25-30 minutes until streusel is golden and crunchy.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Flour (for dough) is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Sheet pan work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Streuselkuchen — German Crumble Cake" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Streuselkuchen — German Crumble Cake in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Streuselkuchen — German Crumble Cake?
This recipe takes about 20 minutes of prep and 30 minutes of cooking, for a total of roughly 50 minutes. It serves 12 and is rated Easy.
How do I store leftover Streuselkuchen — German Crumble Cake?
Store leftover Streuselkuchen — German Crumble Cake in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Streuselkuchen — German Crumble Cake ahead of time?
Yes, you can prepare Streuselkuchen — German Crumble Cake in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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