White Asparagus with Hollandaise Recipe
By Sarah Mitchell • June 14, 2026
The spring dish of Germany — tender white asparagus served with classic Hollandaise sauce, boiled potatoes, and cured ham.
About This Recipe
"White Asparagus with Hollandaise" is a Dinner recipe that brings white asparagus, egg yolks, butter, melted, lemon juice and sugar together into a flavorful, well-balanced dish. Rated Medium and ready in about 40 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 lbs white asparagus
- 3 egg yolks
- 1 cup butter, melted
- 1 tbsp lemon juice
- 1 pinch sugar
- 1 lb new potatoes
- 8 slices cured ham
Instructions
- 1
Peel asparagus from just below the tip downward. Trim woody ends.
- 2
Boil asparagus with sugar and a pinch of salt for 12-15 minutes until just tender.
- 3
Make Hollandaise: whisk egg yolks over a double boiler, slowly drizzle in melted butter, add lemon juice.
- 4
Boil potatoes until tender. Serve asparagus with Hollandaise, potatoes, and ham.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. White asparagus is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"White Asparagus with Hollandaise" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
White Asparagus with Hollandaise keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make White Asparagus with Hollandaise?
This recipe takes about 20 minutes of prep and 20 minutes of cooking, for a total of roughly 40 minutes. It serves 4 and is rated Medium.
How do I store leftover White Asparagus with Hollandaise?
Store leftover White Asparagus with Hollandaise in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make White Asparagus with Hollandaise ahead of time?
Yes, you can prepare White Asparagus with Hollandaise in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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