Southern Banana Pudding Recipe
Layered banana pudding with vanilla wafers and fluffy whipped cream
By Sarah Mitchell • June 14, 2026
Southern banana pudding is pure nostalgia — layers of homemade vanilla custard, ripe bananas, softened vanilla wafers, and billowy whipped cream.
The homemade custard is what separates this from the instant version. It's rich, eggy, and velvet-smooth.
The wafers soften as they absorb the custard, creating a cake-like texture. Make it a day ahead for the best results.
About This Recipe
"Southern Banana Pudding" is a Dessert recipe that brings granulated sugar, all-purpose flour, whole milk, egg yolks and butter together into a flavorful, well-balanced dish. Rated Easy and ready in about 30 minutes, this recipe fits easily into a busy schedule. It serves 12 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 4 large egg yolks
- 2 tbsp butter
- 2 tsp vanilla extract
- 1 box vanilla wafer cookies
- 5 ripe bananas, sliced
- 2 cups heavy whipping cream
- 3 tbsp powdered sugar
Instructions
- 1
Whisk sugar, flour, and egg yolks. Add milk and cook over medium heat, stirring constantly, until thick.
- 2
Remove from heat. Stir in butter and vanilla. Let cool 10 minutes.
- 3
Layer wafers, banana slices, and custard in a trifle bowl. Repeat 3 times.
- 4
Whip cream with powdered sugar to stiff peaks. Spread over the top.
- 5
Refrigerate at least 4 hours (overnight is best). Garnish with extra wafers.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Granulated sugar is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Southern Banana Pudding" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Southern Banana Pudding in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Southern Banana Pudding?
This recipe takes about 20 minutes of prep and 10 minutes of cooking, for a total of roughly 30 minutes. It serves 12 and is rated Easy.
How do I store leftover Southern Banana Pudding?
Store leftover Southern Banana Pudding in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Southern Banana Pudding ahead of time?
Yes, you can prepare Southern Banana Pudding in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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