Shepherd's Pie Recipe
By Sarah Mitchell • June 14, 2026
Savory lamb mince with vegetables topped with creamy mashed potatoes, baked until golden.
About This Recipe
"Shepherd's Pie" is a Dinner recipe that brings ground lamb, potatoes, peeled, peas and carrots, onion, diced and tomato paste together into a flavorful, well-balanced dish. Rated Easy and ready in about 70 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The British inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 500 g ground lamb
- 800 g potatoes, peeled
- 200 g peas and carrots
- 1 onion, diced
- 2 tbsp tomato paste
- 200 ml beef broth
- 100 ml milk
- 50 g butter
Instructions
- 1
Brown lamb with onion. Add tomato paste, broth, peas, and carrots. Simmer 15 min.
- 2
Boil potatoes until tender, mash with butter and milk.
- 3
Pour lamb filling into baking dish, top with mashed potato. Fork-texture the top.
- 4
Bake at 200°C for 25 minutes until golden and crispy on top.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Ground lamb is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven and stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Shepherd's Pie" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic British sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Shepherd's Pie keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Shepherd's Pie?
This recipe takes about 20 minutes of prep and 50 minutes of cooking, for a total of roughly 70 minutes. It serves 6 and is rated Easy.
How do I store leftover Shepherd's Pie?
Store leftover Shepherd's Pie in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Shepherd's Pie ahead of time?
Yes, you can prepare Shepherd's Pie in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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