Peanut Butter Cookies Recipe
By Sarah Mitchell • June 14, 2026
Soft, chewy peanut butter cookies with the classic fork crosshatch pattern. Only 5 ingredients.
About This Recipe
"Peanut Butter Cookies" is a Dessert recipe that brings peanut butter, sugar, egg, baking soda and vanilla extract together into a flavorful, well-balanced dish. Rated Easy and ready in about 22 minutes, this recipe fits easily into a busy schedule. It serves 24 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 250 g peanut butter
- 150 g sugar
- 1 egg
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- 1
Mix peanut butter, sugar, egg, baking soda, and vanilla until smooth.
- 2
Roll into balls, place on lined baking sheet.
- 3
Press with a fork in two directions (crosshatch pattern).
- 4
Bake at 175°C for 10-12 min. Cool on pan 5 min before moving.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Peanut butter is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Sheet pan work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Peanut Butter Cookies" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Peanut Butter Cookies in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Peanut Butter Cookies?
This recipe takes about 10 minutes of prep and 12 minutes of cooking, for a total of roughly 22 minutes. It serves 24 and is rated Easy.
How do I store leftover Peanut Butter Cookies?
Store leftover Peanut Butter Cookies in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Peanut Butter Cookies ahead of time?
Yes, you can prepare Peanut Butter Cookies in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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