Pad Thai Recipe
By Sarah Mitchell • June 14, 2026
Thailand's iconic stir-fried rice noodles with shrimp, peanuts, bean sprouts, and a sweet-tangy tamarind sauce.
About This Recipe
"Pad Thai" is a Dinner recipe that brings rice noodles, shrimp, peeled, eggs, bean sprouts and tamarind paste together into a flavorful, well-balanced dish. Rated Medium and ready in about 35 minutes, this recipe fits easily into a busy schedule. It serves 2 and works equally well for a weeknight dinner or a relaxed weekend meal. The Thai inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 200 g rice noodles
- 200 g shrimp, peeled
- 2 eggs
- 100 g bean sprouts
- 3 tbsp tamarind paste
- 2 tbsp fish sauce
- 1 tbsp sugar
- 50 g roasted peanuts, crushed
Instructions
- 1
Soak rice noodles in warm water 20 minutes. Drain.
- 2
Mix tamarind, fish sauce, and sugar for the sauce.
- 3
Stir-fry shrimp, push aside, scramble eggs. Add noodles and sauce.
- 4
Toss with bean sprouts, top with peanuts and lime wedges.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Rice noodles is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Pad Thai" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic Thai sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Pad Thai keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Pad Thai?
This recipe takes about 25 minutes of prep and 10 minutes of cooking, for a total of roughly 35 minutes. It serves 2 and is rated Medium.
How do I store leftover Pad Thai?
Store leftover Pad Thai in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Pad Thai ahead of time?
Yes, you can prepare Pad Thai in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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