Minestrone Recipe
By Sarah Mitchell • June 14, 2026
Hearty Italian vegetable soup loaded with beans, pasta, and seasonal vegetables in a tomato broth.
About This Recipe
"Minestrone" is a Soups & Stews recipe that brings cannellini beans, small pasta, zucchini, diced, green beans and canned tomatoes together into a flavorful, well-balanced dish. Rated Easy and ready in about 40 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 can cannellini beans
- 100 g small pasta
- 2 zucchini, diced
- 200 g green beans
- 400 g canned tomatoes
- 1 L vegetable broth
- 2 tbsp olive oil
Instructions
- 1
Sauté onion, carrot, celery in olive oil.
- 2
Add broth, tomatoes, zucchini, green beans. Simmer 15 min.
- 3
Add pasta and cannellini beans. Cook until pasta is al dente.
- 4
Serve with parmesan and crusty bread.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Cannellini beans is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Minestrone" is a versatile Soups & Stews dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Italian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Minestrone stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Minestrone?
This recipe takes about 15 minutes of prep and 25 minutes of cooking, for a total of roughly 40 minutes. It serves 6 and is rated Easy.
How do I store leftover Minestrone?
Store leftover Minestrone in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Minestrone ahead of time?
Yes, you can prepare Minestrone in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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