Marry Me Chicken Recipe
Creamy sun-dried tomato and basil chicken that's so good, someone might propose
By Sarah Mitchell • June 14, 2026
Marry Me Chicken went viral for a reason — it's a skillet of golden seared chicken swimming in a creamy garlic sauce with sun-dried tomatoes, fresh basil, and Parmesan.
The sauce comes together in the same pan. Deglaze the chicken fond with broth, add cream, and let it reduce to a thick, spoonable consistency.
Serve over pasta, mashed potatoes, or with crusty bread to soak up every drop.
About This Recipe
"Marry Me Chicken" is a Dinner recipe that brings chicken breasts, pounded thin, heavy cream, chicken broth, sun-dried tomatoes, chopped and grated Parmesan together into a flavorful, well-balanced dish. Rated Easy and ready in about 35 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 4 boneless chicken breasts, pounded thin
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan
- 4 cloves garlic, minced
- 1/4 cup fresh basil, torn
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Season chicken with salt, pepper, and Italian seasoning. Sear in olive oil until golden, 4 minutes per side. Remove.
- 2
In the same pan, sauté garlic 30 seconds. Add broth, scraping up the fond.
- 3
Stir in cream, sun-dried tomatoes, and Parmesan. Simmer 5 minutes until thickened.
- 4
Return chicken to the sauce. Spoon sauce over the top.
- 5
Simmer 5-8 minutes until chicken is cooked through. Top with fresh basil.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Chicken breasts, pounded thin is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Marry Me Chicken" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic Italian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Marry Me Chicken keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Marry Me Chicken?
This recipe takes about 10 minutes of prep and 25 minutes of cooking, for a total of roughly 35 minutes. It serves 4 and is rated Easy.
How do I store leftover Marry Me Chicken?
Store leftover Marry Me Chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Marry Me Chicken ahead of time?
Yes, you can prepare Marry Me Chicken in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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