Lemon Bars Recipe
By Sarah Mitchell • June 14, 2026
Buttery shortbread base topped with a tangy, silky lemon curd layer and powdered sugar.
About This Recipe
"Lemon Bars" is a Dessert recipe that brings flour, powdered sugar + extra, butter, cold, eggs and sugar together into a flavorful, well-balanced dish. Rated Easy and ready in about 60 minutes, this recipe fits easily into a busy schedule. It serves 16 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 200 g flour
- 100 g powdered sugar + extra
- 150 g butter, cold
- 4 eggs
- 300 g sugar
- 120 ml fresh lemon juice
- 2 tbsp lemon zest
Instructions
- 1
Make crust: mix flour, powdered sugar, cold butter. Press into pan. Bake 20 min at 175°C.
- 2
Whisk eggs, sugar, lemon juice, zest, and a little flour for filling.
- 3
Pour over hot crust. Bake 20-25 min more until set.
- 4
Cool completely, dust with powdered sugar. Cut into bars.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Lemon Bars" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Lemon Bars in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Lemon Bars?
This recipe takes about 15 minutes of prep and 45 minutes of cooking, for a total of roughly 60 minutes. It serves 16 and is rated Easy.
How do I store leftover Lemon Bars?
Store leftover Lemon Bars in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Lemon Bars ahead of time?
Yes, you can prepare Lemon Bars in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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