Leek & Minced Meat Soup Recipe
Germany's party soup classic
By Sarah Mitchell • June 14, 2026
A hearty, cheesy soup with browned minced meat and tender leeks — Germany's number one party soup.
About This Recipe
"Leek & Minced Meat Soup" is a Soups & Stews recipe that brings ground beef, large leeks, sliced, processed cheese spread, beef broth and onion, diced together into a flavorful, well-balanced dish. Rated Easy and ready in about 35 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 lb ground beef
- 3 large leeks, sliced
- 7 oz processed cheese spread
- 4 cups beef broth
- 1 onion, diced
Instructions
- 1
Brown ground beef with onion. Season with paprika.
- 2
Add leeks and broth. Simmer 15 minutes until leeks are tender.
- 3
Stir in cheese spread until melted and smooth.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Ground beef is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Leek & Minced Meat Soup" is a versatile Soups & Stews dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Leek & Minced Meat Soup stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Leek & Minced Meat Soup?
This recipe takes about 10 minutes of prep and 25 minutes of cooking, for a total of roughly 35 minutes. It serves 6 and is rated Easy.
How do I store leftover Leek & Minced Meat Soup?
Store leftover Leek & Minced Meat Soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Leek & Minced Meat Soup ahead of time?
Yes, you can prepare Leek & Minced Meat Soup in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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