Lasagna Recipe
Quick Answer
This lasagna takes 90 minutes (30 min prep, 60 min bake) and serves 8. Layer no-boil noodles with a rich beef and tomato ragu, creamy béchamel, and mozzarella, then bake at 375°F until bubbly and golden.
By Sarah Mitchell • June 14, 2026
Classic Italian lasagna with layers of rich meat sauce, creamy béchamel, and melted mozzarella. A family favorite for Sunday dinners.
About This Recipe
"Lasagna" is a Dinner recipe that brings noodles, ground beef, marinara sauce, ricotta cheese and shredded mozzarella together into a flavorful, well-balanced dish. Rated Medium and ready in about 90 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 1 jar marinara sauce
- 2 cups ricotta cheese
- 3 cups shredded mozzarella
- 1/2 cup Parmesan
- 1 egg
- Fresh basil
Instructions
- 1
Brown ground beef, drain fat. Add marinara sauce and simmer 10 minutes.
- 2
Mix ricotta, egg, and half the Parmesan in a bowl.
- 3
Layer in a 9x13 dish: sauce, noodles, ricotta, mozzarella. Repeat 3 times.
- 4
Top with remaining sauce, mozzarella, and Parmesan.
- 5
Cover with foil. Bake at 375°F for 45 minutes. Remove foil, bake 15 minutes more.
- 6
Let rest 15 minutes before slicing. Garnish with fresh basil.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Noodles is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven and stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Lasagna" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic Italian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Lasagna keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze lasagna?
Yes, lasagna freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does lasagna last?
Lasagna lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make lasagna ahead of time?
Yes, you can prepare lasagna up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this lasagna gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with lasagna?
Lasagna pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
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