Thai Larb Salad Recipe
By Sarah Mitchell • June 14, 2026
Spicy Thai minced meat salad with herbs, toasted rice powder, chili, and lime — explosively flavorful.
About This Recipe
"Thai Larb Salad" is a Lunch recipe that brings ground chicken or pork, fish sauce, lime juice, toasted rice powder and chili flakes together into a flavorful, well-balanced dish. Rated Easy and ready in about 20 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Thai inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 400 g ground chicken or pork
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 2 tbsp toasted rice powder
- 1 tsp chili flakes
- 50 g mint and cilantro
- 4 shallots, sliced
Instructions
- 1
Cook minced meat in a dry pan until done. Break up any clumps.
- 2
Remove from heat. Add fish sauce, lime juice, chili, toasted rice powder.
- 3
Toss with herbs, shallots. Serve with lettuce cups or sticky rice.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Ground chicken or pork is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thai Larb Salad" is a versatile Lunch dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Thai sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thai Larb Salad stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thai Larb Salad?
This recipe takes about 10 minutes of prep and 10 minutes of cooking, for a total of roughly 20 minutes. It serves 4 and is rated Easy.
How do I store leftover Thai Larb Salad?
Store leftover Thai Larb Salad in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Thai Larb Salad ahead of time?
Yes, you can prepare Thai Larb Salad in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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