Herbed Focaccia Bread Recipe
Crispy, olive-oil-soaked focaccia dimpled with rosemary and flaky salt
By Sarah Mitchell • June 14, 2026
This focaccia is everything — crispy and golden on top, soaked with olive oil, soft and airy inside, perfumed with rosemary and finished with flaky Maldon salt.
The dough is wet and sticky (that's how you get the open, airy crumb). Let it rise in the pan with olive oil — no kneading required.
Dimple it with your fingers to create those signature pools of olive oil and herbs.
About This Recipe
"Herbed Focaccia Bread" is a Dinner recipe that brings bread flour, instant yeast, kosher salt, warm water and olive oil, divided together into a flavorful, well-balanced dish. Rated Medium and ready in about 45 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 3 1/4 cups bread flour
- 1 1/4 tsp instant yeast
- 2 tsp kosher salt
- 1 1/2 cups warm water
- 5 tbsp olive oil, divided
- 2 sprigs fresh rosemary
- 1 tsp flaky sea salt
Instructions
- 1
Mix flour, yeast, salt, and water until shaggy. Cover and rest 12-18 hours at room temperature.
- 2
Drizzle 3 tbsp olive oil in a 9x13 baking pan. Stretch dough into the pan.
- 3
Let rise in the pan for 2 hours until puffy and doubled.
- 4
Drizzle remaining olive oil over top. Dimple with oiled fingers, pressing to the bottom.
- 5
Press rosemary needles and flaky salt into the dimples.
- 6
Bake at 450°F for 22-25 minutes until deeply golden. Cool in pan 5 minutes.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Bread flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven and stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Herbed Focaccia Bread" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic Italian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Herbed Focaccia Bread keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Herbed Focaccia Bread?
This recipe takes about 20 minutes of prep and 25 minutes of cooking, for a total of roughly 45 minutes. It serves 8 and is rated Medium.
How do I store leftover Herbed Focaccia Bread?
Store leftover Herbed Focaccia Bread in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Herbed Focaccia Bread ahead of time?
Yes, you can prepare Herbed Focaccia Bread in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
Reviews
No reviews yet. Be the first to review this recipe!
