Herb-Crusted Pork Tenderloin Recipe
Succulent pork tenderloin with a Dijon herb crust — elegant enough for company
By Sarah Mitchell • June 14, 2026
Pork tenderloin is the most underrated weeknight dinner — it cooks in 25 minutes and is incredibly tender when done right. A Dijon mustard coating gives the herb crust something to cling to.
Sear first for a golden crust, then finish in the oven. Pull at 145°F and rest 5 minutes.
Serve with roasted vegetables or a simple pan sauce made from the drippings.
About This Recipe
"Herb-Crusted Pork Tenderloin" is a Dinner recipe that brings pork tenderloin, Dijon mustard, olive oil, fresh rosemary, minced and fresh thyme, minced together into a flavorful, well-balanced dish. Rated Easy and ready in about 35 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 lbs pork tenderloin
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, minced
- 1 tbsp fresh thyme, minced
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat oven to 425°F. Pat pork dry and coat with Dijon mustard.
- 2
Mix herbs, garlic, salt, and pepper. Press onto the mustard-coated pork.
- 3
Sear in an oven-safe skillet with olive oil, 2 minutes per side.
- 4
Transfer to oven. Roast 18-22 minutes until 145°F internal.
- 5
Rest 5 minutes before slicing into medallions.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Pork tenderloin is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven and stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Herb-Crusted Pork Tenderloin" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Herb-Crusted Pork Tenderloin keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Herb-Crusted Pork Tenderloin?
This recipe takes about 10 minutes of prep and 25 minutes of cooking, for a total of roughly 35 minutes. It serves 6 and is rated Easy.
How do I store leftover Herb-Crusted Pork Tenderloin?
Store leftover Herb-Crusted Pork Tenderloin in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Herb-Crusted Pork Tenderloin ahead of time?
Yes, you can prepare Herb-Crusted Pork Tenderloin in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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