Green Kale Stew with Smoked Sausage Recipe
Northern Germany's winter staple
By Sarah Mitchell • June 14, 2026
Curly kale slow-cooked with Kasseler smoked pork and Pinkel sausage. A Northern German winter tradition.
About This Recipe
"Green Kale Stew with Smoked Sausage" is a Soups & Stews recipe that brings curly kale, stems removed, smoked pork (Kasseler), smoked sausages, onions, diced and chicken broth together into a flavorful, well-balanced dish. Rated Medium and ready in about 120 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 lb curly kale, stems removed
- 1 lb smoked pork (Kasseler)
- 4 smoked sausages
- 2 onions, diced
- 3 cups chicken broth
- 2 tbsp German mustard
- 3 tbsp rolled oats
Instructions
- 1
Blanch kale 2 minutes. Drain and chop.
- 2
Sauté onions. Add kale, broth, Kasseler, and oats. Simmer 1.5 hours.
- 3
Add sausages in the last 20 minutes. Stir in mustard.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Curly kale, stems removed is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Green Kale Stew with Smoked Sausage" is a versatile Soups & Stews dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Green Kale Stew with Smoked Sausage stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Green Kale Stew with Smoked Sausage?
This recipe takes about 20 minutes of prep and 100 minutes of cooking, for a total of roughly 120 minutes. It serves 6 and is rated Medium.
How do I store leftover Green Kale Stew with Smoked Sausage?
Store leftover Green Kale Stew with Smoked Sausage in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Green Kale Stew with Smoked Sausage ahead of time?
Yes, you can prepare Green Kale Stew with Smoked Sausage in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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