Goulash Soup Recipe
A paprika-spiced bowl of warmth
By Sarah Mitchell • June 14, 2026
Tender beef chunks, bell peppers, and potatoes in a rich paprika broth. Perfect for chilly evenings.
About This Recipe
"Goulash Soup" is a Soups & Stews recipe that brings beef chuck, cubed, red bell peppers, diced, potatoes, cubed, onions, diced and sweet paprika together into a flavorful, well-balanced dish. Rated Easy and ready in about 120 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1.5 lb beef chuck, cubed
- 2 red bell peppers, diced
- 2 potatoes, cubed
- 2 onions, diced
- 3 tbsp sweet paprika
- 1 can diced tomatoes
- 5 cups beef broth
Instructions
- 1
Brown beef in batches. Set aside.
- 2
Sauté onions. Add paprika and caraway, stir 30 seconds.
- 3
Return beef, add tomatoes, broth, potatoes, and peppers. Simmer 1.5 hours.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Beef chuck, cubed is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Goulash Soup" is a versatile Soups & Stews dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Goulash Soup stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Goulash Soup?
This recipe takes about 20 minutes of prep and 100 minutes of cooking, for a total of roughly 120 minutes. It serves 6 and is rated Easy.
How do I store leftover Goulash Soup?
Store leftover Goulash Soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Goulash Soup ahead of time?
Yes, you can prepare Goulash Soup in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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