German Soft Pretzels Recipe
Chewy, salty, golden perfection
By Sarah Mitchell • June 14, 2026
Authentic Bavarian lye pretzels with a dark, shiny crust and soft, chewy interior.
About This Recipe
"German Soft Pretzels" is a Dessert recipe that brings bread flour, active dry yeast, warm water, butter, melted and baking soda (for dipping) together into a flavorful, well-balanced dish. Rated Medium and ready in about 35 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 4 cups bread flour
- 1 packet active dry yeast
- 1.25 cups warm water
- 2 tbsp butter, melted
- 1/3 cup baking soda (for dipping)
Instructions
- 1
Mix flour, yeast, water, and butter. Knead 8 minutes. Rise 1 hour.
- 2
Divide into 8 pieces. Roll into ropes and twist into pretzel shape.
- 3
Dip in baking soda water 30 seconds. Sprinkle with coarse salt.
- 4
Bake at 220°C for 12-15 minutes until deep golden.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Bread flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"German Soft Pretzels" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store German Soft Pretzels in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make German Soft Pretzels?
This recipe takes about 20 minutes of prep and 15 minutes of cooking, for a total of roughly 35 minutes. It serves 8 and is rated Medium.
How do I store leftover German Soft Pretzels?
Store leftover German Soft Pretzels in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make German Soft Pretzels ahead of time?
Yes, you can prepare German Soft Pretzels in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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