Franzbrötchen (Hamburg Cinnamon Rolls) Recipe
Hamburg's buttery, caramelized pastry
By Sarah Mitchell • June 14, 2026
Buttery croissant-like dough swirled with cinnamon sugar, pressed flat for a caramelized bottom. Part croissant, part cinnamon roll.
About This Recipe
"Franzbrötchen (Hamburg Cinnamon Rolls)" is a Dessert recipe that brings flour, cold butter (laminating) and cinnamon sugar together into a flavorful, well-balanced dish. Rated Medium and ready in about 63 minutes, this recipe fits easily into a busy schedule. It serves 12 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 3.5 cups flour
- 1 cup cold butter (laminating)
- 1/2 cup cinnamon sugar
Instructions
- 1
Make yeast dough. Laminate with butter (fold 3 times like croissant dough).
- 2
Roll out, spread with butter and cinnamon sugar. Roll up, cut slices, press center with chopstick.
- 3
Rise 30 minutes. Bake at 200°C for 15-18 minutes.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Franzbrötchen (Hamburg Cinnamon Rolls)" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Franzbrötchen (Hamburg Cinnamon Rolls) in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Franzbrötchen (Hamburg Cinnamon Rolls)?
This recipe takes about 45 minutes of prep and 18 minutes of cooking, for a total of roughly 63 minutes. It serves 12 and is rated Medium.
How do I store leftover Franzbrötchen (Hamburg Cinnamon Rolls)?
Store leftover Franzbrötchen (Hamburg Cinnamon Rolls) in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Franzbrötchen (Hamburg Cinnamon Rolls) ahead of time?
Yes, you can prepare Franzbrötchen (Hamburg Cinnamon Rolls) in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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