Frankfurter Kranz (Crown Cake) Recipe
The regal ring cake of Frankfurt
By Sarah Mitchell • June 14, 2026
Ring-shaped sponge cake filled and frosted with German buttercream, coated in crunchy praline (Krokant).
About This Recipe
"Frankfurter Kranz (Crown Cake)" is a Dessert recipe that brings eggs, sugar, flour, butter (buttercream) and praline (Krokant) together into a flavorful, well-balanced dish. Rated Hard and ready in about 75 minutes, this recipe fits easily into a busy schedule. It serves 12 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 6 eggs
- 1 cup sugar
- 1.5 cups flour
- 1.5 cups butter (buttercream)
- 1 cup praline (Krokant)
Instructions
- 1
Bake sponge in ring pan at 175°C for 35 minutes.
- 2
Make buttercream. Slice cake into 3 layers, fill and frost.
- 3
Press Krokant on sides. Decorate with glacé cherries.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Eggs is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Frankfurter Kranz (Crown Cake)" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Frankfurter Kranz (Crown Cake) in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Frankfurter Kranz (Crown Cake)?
This recipe takes about 40 minutes of prep and 35 minutes of cooking, for a total of roughly 75 minutes. It serves 12 and is rated Hard.
How do I store leftover Frankfurter Kranz (Crown Cake)?
Store leftover Frankfurter Kranz (Crown Cake) in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Frankfurter Kranz (Crown Cake) ahead of time?
Yes, you can prepare Frankfurter Kranz (Crown Cake) in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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