Flaky Buttermilk Scones Recipe
Tender, flaky scones with a golden crust — perfect with clotted cream and jam
By Sarah Mitchell • June 14, 2026
These buttermilk scones are impossibly tender and flaky, with layers that pull apart like a biscuit and a golden, buttery crust. Cold butter is essential — the steam from those cold butter pieces creates the flaky layers as the scones bake.
Handle the dough as little as possible; overworking it develops gluten, which makes scones tough.
Serve warm with clotted cream and strawberry jam, or drizzle with a simple lemon glaze.
About This Recipe
"Flaky Buttermilk Scones" is a Breakfast recipe that brings all-purpose flour, granulated sugar, baking powder, salt and cold unsalted butter, cubed together into a flavorful, well-balanced dish. Rated Easy and ready in about 33 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The British inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/3 cup cold unsalted butter, cubed
- 1/2 cup buttermilk
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp heavy cream for brushing
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
Whisk flour, sugar, baking powder, and salt. Cut in cold butter until pea-sized crumbs remain.
- 3
Whisk buttermilk, egg, and vanilla. Pour into dry ingredients and stir until just combined.
- 4
Pat into a 3/4-inch thick circle. Cut into 8 wedges.
- 5
Brush tops with heavy cream. Bake 16-18 minutes until golden.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. All-purpose flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Sheet pan work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Flaky Buttermilk Scones" is a versatile Breakfast dish that pairs beautifully with fresh fruit, Greek yogurt, toast or a warm croissant and classic British sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Flaky Buttermilk Scones stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Flaky Buttermilk Scones?
This recipe takes about 15 minutes of prep and 18 minutes of cooking, for a total of roughly 33 minutes. It serves 8 and is rated Easy.
How do I store leftover Flaky Buttermilk Scones?
Store leftover Flaky Buttermilk Scones in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Flaky Buttermilk Scones ahead of time?
Yes, you can prepare Flaky Buttermilk Scones in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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