Falscher Hase (German Meatloaf) Recipe
The meatloaf with a hidden egg surprise
By Sarah Mitchell • June 14, 2026
Germany's most beloved meatloaf — a seasoned mix of beef and pork shaped around hard-boiled eggs hidden inside, so every slice reveals a perfect egg center. The name 'Falscher Hase' (False Hare) comes from post-war times when families couldn't afford rabbit, so they shaped meatloaf to look like one.
About This Recipe
"Falscher Hase (German Meatloaf)" is a Dinner recipe that brings ground beef and pork mix, onion, finely diced, bread rolls, soaked in milk, egg and hard-boiled eggs together into a flavorful, well-balanced dish. Rated Easy and ready in about 90 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 lb ground beef and pork mix
- 1 onion, finely diced
- 2 bread rolls, soaked in milk
- 1 egg
- 4 hard-boiled eggs
- 2 tbsp mustard
- 1 cup beef broth
- salt, pepper, marjoram
Instructions
- 1
Mix ground meat, diced onion, squeezed bread rolls, raw egg, mustard, and seasonings thoroughly.
- 2
Shape half the mixture into a loaf on a baking sheet. Place hard-boiled eggs in a line down the center. Cover with remaining meat and shape into a loaf.
- 3
Pour broth into the pan. Bake at 180°C for 60-70 minutes, basting occasionally.
- 4
Slice to reveal the egg centers. Serve with mashed potatoes and the pan gravy.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Ground beef and pork mix is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Sheet pan work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Falscher Hase (German Meatloaf)" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Falscher Hase (German Meatloaf) keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Falscher Hase (German Meatloaf)?
This recipe takes about 20 minutes of prep and 70 minutes of cooking, for a total of roughly 90 minutes. It serves 6 and is rated Easy.
How do I store leftover Falscher Hase (German Meatloaf)?
Store leftover Falscher Hase (German Meatloaf) in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Falscher Hase (German Meatloaf) ahead of time?
Yes, you can prepare Falscher Hase (German Meatloaf) in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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