Easy Chicken Fried Rice Recipe
Better-than-takeout fried rice using leftover rice and simple pantry staples
By Sarah Mitchell • June 14, 2026
The secret to great fried rice is day-old rice. Freshly cooked rice is too moist and will steam instead of frying. Cold rice from the fridge has dried out just enough to crisp perfectly in a hot wok.
High heat is non-negotiable — you want the rice to sizzle and develop those slightly charred, smoky bits.
This template works with any protein — shrimp, pork, tofu, or just eggs.
About This Recipe
"Easy Chicken Fried Rice" is a Dinner recipe that brings cold cooked rice, cooked chicken, diced, soy sauce, sesame oil and eggs, beaten together into a flavorful, well-balanced dish. Rated Easy and ready in about 20 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Chinese inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 4 cups cold cooked rice
- 2 cups cooked chicken, diced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 large eggs, beaten
- 1 cup frozen peas and carrots
- 3 stalks green onions, sliced
- 2 tbsp vegetable oil
Instructions
- 1
Heat vegetable oil in a wok or large skillet over very high heat.
- 2
Scramble eggs quickly. Push aside. Add peas, carrots, and chicken. Stir-fry 2 minutes.
- 3
Add cold rice, breaking up clumps. Spread in an even layer and let it sear without stirring for 30 seconds.
- 4
Add soy sauce and sesame oil. Toss everything together.
- 5
Garnish with green onions. Serve hot.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Cold cooked rice is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Because the recipe is beginner-friendly, it fits easily into balanced eating plans. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Easy Chicken Fried Rice" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic Chinese sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Easy Chicken Fried Rice keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Easy Chicken Fried Rice?
This recipe takes about 10 minutes of prep and 10 minutes of cooking, for a total of roughly 20 minutes. It serves 4 and is rated Easy.
How do I store leftover Easy Chicken Fried Rice?
Store leftover Easy Chicken Fried Rice in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Easy Chicken Fried Rice ahead of time?
Yes, you can prepare Easy Chicken Fried Rice in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
Reviews
No reviews yet. Be the first to review this recipe!
