Creamy Potato Soup with Bacon Recipe
Germany's coziest bowl
By Sarah Mitchell • June 14, 2026
A thick, velvety potato soup loaded with crispy bacon bits, sliced Wiener sausages, and a swirl of cream. This is the ultimate German comfort soup.
About This Recipe
"Creamy Potato Soup with Bacon" is a Soups & Stews recipe that brings potatoes, peeled and cubed, bacon, diced, Wiener sausages, sliced, onion, diced and carrots, diced together into a flavorful, well-balanced dish. Rated Easy and ready in about 45 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 lb potatoes, peeled and cubed
- 6 slices bacon, diced
- 4 Wiener sausages, sliced
- 1 onion, diced
- 2 carrots, diced
- 1 leek, sliced
- 4 cups chicken broth
- 1/2 cup heavy cream
Instructions
- 1
Fry bacon until crispy. Remove and set aside. Sauté onion, carrots, and leek in the bacon fat.
- 2
Add potatoes and broth. Simmer 20 minutes until potatoes are tender.
- 3
Mash some potatoes for thickness. Stir in cream and season with nutmeg.
- 4
Add sliced sausages and heat through. Serve topped with crispy bacon and parsley.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Potatoes, peeled and cubed is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Creamy Potato Soup with Bacon" is a versatile Soups & Stews dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Creamy Potato Soup with Bacon stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Creamy Potato Soup with Bacon?
This recipe takes about 15 minutes of prep and 30 minutes of cooking, for a total of roughly 45 minutes. It serves 6 and is rated Easy.
How do I store leftover Creamy Potato Soup with Bacon?
Store leftover Creamy Potato Soup with Bacon in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Creamy Potato Soup with Bacon ahead of time?
Yes, you can prepare Creamy Potato Soup with Bacon in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
Reviews
No reviews yet. Be the first to review this recipe!
