Classic Wiener Schnitzel Recipe
By Sarah Mitchell • June 14, 2026
The quintessential Austrian-German dish — thin veal cutlets pounded, breaded in flour, egg, and breadcrumbs, then fried to golden perfection. Served with lemon wedges and a side of potato salad.
About This Recipe
"Classic Wiener Schnitzel" is a Dinner recipe that brings veal cutlets (150g each), all-purpose flour, eggs, beaten, fine breadcrumbs and salt together into a flavorful, well-balanced dish. Rated Medium and ready in about 30 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 4 pieces veal cutlets (150g each)
- 1 cup all-purpose flour
- 3 eggs, beaten
- 2 cups fine breadcrumbs
- 1 tsp salt
- vegetable oil for frying
- 1 lemon, cut into wedges
Instructions
- 1
Pound veal cutlets between plastic wrap to 5mm thickness.
- 2
Season with salt. Set up three bowls: flour, beaten eggs, breadcrumbs.
- 3
Dredge each cutlet in flour, dip in egg, coat in breadcrumbs.
- 4
Heat oil in a large skillet to 170°C. Fry 2-3 minutes per side until golden.
- 5
Drain on paper towels and serve immediately with lemon wedges.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Veal cutlets (150g each) is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Classic Wiener Schnitzel" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Classic Wiener Schnitzel keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Classic Wiener Schnitzel?
This recipe takes about 20 minutes of prep and 10 minutes of cooking, for a total of roughly 30 minutes. It serves 4 and is rated Medium.
How do I store leftover Classic Wiener Schnitzel?
Store leftover Classic Wiener Schnitzel in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Classic Wiener Schnitzel ahead of time?
Yes, you can prepare Classic Wiener Schnitzel in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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