Classic Rice Krispie Treats Recipe
Gooey, buttery marshmallow Rice Krispie squares — the ultimate no-bake treat
By Sarah Mitchell • June 14, 2026
These Rice Krispie treats are the gooey, buttery version we all dream about — extra marshmallow, extra butter, and barely pressed into the pan so they stay soft.
The secret: use double the marshmallows and never, ever pack the mixture tightly into the pan. Gently press with buttered hands.
Add brown butter for a nutty upgrade that makes them irresistible.
About This Recipe
"Classic Rice Krispie Treats" is a Dessert recipe that brings butter, marshmallows (about 40 large), Rice Krispies cereal, salt and vanilla extract together into a flavorful, well-balanced dish. Rated Easy and ready in about 10 minutes, this recipe fits easily into a busy schedule. It serves 16 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 3 tbsp butter
- 10 oz marshmallows (about 40 large)
- 6 cups Rice Krispies cereal
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- 1
Melt butter in a large pot over low heat. Add marshmallows and stir until completely melted.
- 2
Remove from heat. Stir in vanilla and salt.
- 3
Add cereal and fold gently until coated.
- 4
Press gently into a buttered 9x13 pan with buttered hands. Don't compress.
- 5
Cool 30 minutes before cutting into squares.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Butter is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Classic Rice Krispie Treats" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Classic Rice Krispie Treats in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Classic Rice Krispie Treats?
This recipe takes about 5 minutes of prep and 5 minutes of cooking, for a total of roughly 10 minutes. It serves 16 and is rated Easy.
How do I store leftover Classic Rice Krispie Treats?
Store leftover Classic Rice Krispie Treats in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Classic Rice Krispie Treats ahead of time?
Yes, you can prepare Classic Rice Krispie Treats in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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