Classic Quiche Lorraine Recipe
Rich custard filled with bacon, Gruyère, and caramelized onions in a flaky crust
By Sarah Mitchell • June 14, 2026
Quiche Lorraine is the queen of brunch — a buttery crust filled with rich custard of eggs, cream, crispy bacon, nutty Gruyère, and sweet caramelized onions.
The custard should be silky and just set — the ratio of eggs to cream creates a custard that trembles slightly when you cut into it.
Serve warm or at room temperature with a simple green salad.
About This Recipe
"Classic Quiche Lorraine" is a Breakfast recipe that brings pie crust, thick-cut bacon, chopped, onion, thinly sliced, eggs and heavy cream together into a flavorful, well-balanced dish. Rated Medium and ready in about 65 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The French inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 9-inch pie crust
- 6 slices thick-cut bacon, chopped
- 1 medium onion, thinly sliced
- 4 large eggs
- 1 1/2 cups heavy cream
- 1 cup shredded Gruyère cheese
- 1/4 tsp nutmeg
- 1/2 tsp salt
Instructions
- 1
Preheat oven to 375°F. Press pie crust into a dish. Prick bottom and blind bake 10 minutes.
- 2
Cook bacon until crispy. In the same pan, cook onion in bacon fat 10 minutes until caramelized.
- 3
Whisk eggs, cream, nutmeg, salt, and pepper.
- 4
Scatter bacon, onions, and Gruyère in the crust.
- 5
Pour custard over the filling. Bake 35-40 minutes until set around edges but jiggly in center.
- 6
Cool 10 minutes before slicing.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Pie crust is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven and stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Classic Quiche Lorraine" is a versatile Breakfast dish that pairs beautifully with fresh fruit, Greek yogurt, toast or a warm croissant and classic French sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Classic Quiche Lorraine stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Classic Quiche Lorraine?
This recipe takes about 20 minutes of prep and 45 minutes of cooking, for a total of roughly 65 minutes. It serves 8 and is rated Medium.
How do I store leftover Classic Quiche Lorraine?
Store leftover Classic Quiche Lorraine in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Classic Quiche Lorraine ahead of time?
Yes, you can prepare Classic Quiche Lorraine in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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