Classic New York Cheesecake Recipe
Dense, creamy cheesecake on a buttery graham cracker crust — no cracks guaranteed
By Sarah Mitchell • June 14, 2026
New York cheesecake is the gold standard — dense, ultra-creamy, with a velvety texture and that characteristic tang from cream cheese and sour cream.
The secret to a crack-free top: bake in a water bath, don't overmix the batter (which incorporates too much air), and cool slowly in the oven with the door cracked.
Make it a day ahead for the best texture.
About This Recipe
"Classic New York Cheesecake" is a Dessert recipe that brings graham cracker crumbs, melted butter, cream cheese, softened, granulated sugar and sour cream together into a flavorful, well-balanced dish. Rated Medium and ready in about 85 minutes, this recipe fits easily into a busy schedule. It serves 12 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 cups graham cracker crumbs
- 5 tbsp melted butter
- 4 packages (8 oz) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 cup sour cream
- 5 large eggs
- 2 tsp vanilla extract
- 2 tbsp flour
Instructions
- 1
Mix crumbs and butter. Press into a 9-inch springform pan. Bake at 325°F for 10 minutes.
- 2
Beat cream cheese until smooth. Add sugar and beat until combined. Mix in sour cream and vanilla.
- 3
Add eggs one at a time, mixing on low just until incorporated. Fold in flour.
- 4
Pour into crust. Wrap pan bottom in foil. Place in a larger pan with 1 inch of hot water.
- 5
Bake at 325°F for 60-65 minutes until edges are set but center jiggles slightly.
- 6
Turn off oven. Crack door and let cool inside for 1 hour. Refrigerate 8 hours before slicing.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Graham cracker crumbs is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven and stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Classic New York Cheesecake" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Classic New York Cheesecake in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Classic New York Cheesecake?
This recipe takes about 20 minutes of prep and 65 minutes of cooking, for a total of roughly 85 minutes. It serves 12 and is rated Medium.
How do I store leftover Classic New York Cheesecake?
Store leftover Classic New York Cheesecake in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Classic New York Cheesecake ahead of time?
Yes, you can prepare Classic New York Cheesecake in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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