Classic Meat Lasagna Recipe
Layers of rich meat sauce, creamy ricotta, and bubbling mozzarella
By Sarah Mitchell • June 14, 2026
This classic meat lasagna is the kind of dish that brings the whole family to the table — layers of rich, slow-simmered meat sauce, creamy herbed ricotta, and pools of bubbling mozzarella, all baked until golden and bubbly. It's comfort food royalty.
The meat sauce is the backbone: a combination of ground beef and Italian sausage simmered with crushed tomatoes, garlic, and Italian herbs until thick and deeply flavorful. The ricotta filling is enriched with egg, Parmesan, and fresh basil for a creamy layer that holds everything together.
Yes, it takes some assembly time, but the result — a towering, golden-topped pan of lasagna that feeds 10 people — is absolutely worth it. Make it the day before for even better flavor, or freeze an unbaked pan for the ultimate make-ahead dinner.
About This Recipe
"Classic Meat Lasagna" is a Dinner recipe that brings ground beef, Italian sausage, yellow onion, diced, garlic, minced and crushed tomatoes together into a flavorful, well-balanced dish. Rated Medium and ready in about 105 minutes, this recipe fits easily into a busy schedule. It serves 10 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 2 tbsp tomato paste
- 2 tsp Italian seasoning
- 15 oz whole-milk ricotta cheese
- 1 large egg
- 1/2 cup fresh basil, chopped
- 1/2 cup grated Parmesan
- 4 cups shredded mozzarella
- 12 sheets lasagna noodles, cooked
- 1 tsp salt
Instructions
- 1
Brown ground beef and Italian sausage in a large pot over medium-high heat. Drain excess fat. Add onion and garlic, cooking for 5 minutes.
- 2
Stir in crushed tomatoes, tomato paste, Italian seasoning, and salt. Simmer for 30 minutes until thick and rich.
- 3
Mix ricotta, egg, half the Parmesan, and basil in a bowl.
- 4
Preheat oven to 375°F (190°C). Spread 1 cup meat sauce in a 9x13-inch pan. Layer: 4 noodles, 1/3 ricotta mixture, 1/3 remaining sauce, 1 cup mozzarella. Repeat layers twice.
- 5
Top with remaining mozzarella and Parmesan. Cover tightly with foil. Bake for 25 minutes covered, then 20 minutes uncovered until bubbly and golden.
- 6
Rest for 15 minutes before cutting — this is essential for clean slices. Garnish with fresh basil.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Ground beef is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven and stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Classic Meat Lasagna" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic Italian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Classic Meat Lasagna keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Classic Meat Lasagna?
This recipe takes about 30 minutes of prep and 75 minutes of cooking, for a total of roughly 105 minutes. It serves 10 and is rated Medium.
How do I store leftover Classic Meat Lasagna?
Store leftover Classic Meat Lasagna in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Classic Meat Lasagna ahead of time?
Yes, you can prepare Classic Meat Lasagna in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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