Classic Lasagna Recipe
By Sarah Mitchell • June 14, 2026
Layers of pasta, rich meat ragù, creamy béchamel, and melted mozzarella — the ultimate Italian comfort dish.
About This Recipe
"Classic Lasagna" is a Dinner recipe that brings ground beef, canned tomatoes, lasagna sheets, mozzarella, shredded and parmesan, grated together into a flavorful, well-balanced dish. Rated Medium and ready in about 90 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 500 g ground beef
- 400 g canned tomatoes
- 12 lasagna sheets
- 300 g mozzarella, shredded
- 50 g parmesan, grated
- 500 ml milk (for béchamel)
- 3 tbsp butter
- 3 tbsp flour
Instructions
- 1
Brown beef with onion and garlic. Add tomatoes, simmer 20 min for ragù.
- 2
Make béchamel: melt butter, whisk in flour, gradually add milk until thick.
- 3
Layer in baking dish: ragù, pasta, béchamel, cheese. Repeat 3 times.
- 4
Bake at 180°C for 35-40 minutes until golden and bubbling.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Ground beef is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven and stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Classic Lasagna" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic Italian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Classic Lasagna keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Classic Lasagna?
This recipe takes about 30 minutes of prep and 60 minutes of cooking, for a total of roughly 90 minutes. It serves 8 and is rated Medium.
How do I store leftover Classic Lasagna?
Store leftover Classic Lasagna in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Classic Lasagna ahead of time?
Yes, you can prepare Classic Lasagna in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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