Classic Glazed Meatloaf Recipe
Tender, juicy meatloaf with a sweet-tangy ketchup glaze
By Sarah Mitchell • June 14, 2026
This classic meatloaf is everything comfort food should be — tender, juicy, and topped with a sweet-tangy ketchup glaze that caramelizes in the oven.
The secret to a moist meatloaf is a panade — bread soaked in milk that keeps the meat tender. A mix of ground beef and pork adds richness.
Let it rest 10 minutes after baking so it holds together when sliced. Serve with mashed potatoes.
About This Recipe
"Classic Glazed Meatloaf" is a Dinner recipe that brings ground beef (80/20), ground pork, breadcrumbs, milk and eggs together into a flavorful, well-balanced dish. Rated Easy and ready in about 75 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 lbs ground beef (80/20)
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup (for glaze)
- 2 tbsp brown sugar (for glaze)
- 1 tbsp Dijon mustard (for glaze)
- 1 tsp salt
Instructions
- 1
Preheat oven to 350°F. Soak breadcrumbs in milk for 5 minutes.
- 2
Combine beef, pork, soaked breadcrumbs, eggs, onion, garlic, Worcestershire, and salt. Mix gently.
- 3
Shape into a loaf on a parchment-lined baking sheet.
- 4
Mix ketchup, brown sugar, and mustard for glaze. Spread half over the meatloaf.
- 5
Bake 50-60 minutes until 160°F internal temp. Apply remaining glaze in the last 15 minutes.
- 6
Rest 10 minutes before slicing.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Ground beef (80/20) is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Sheet pan work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Classic Glazed Meatloaf" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Classic Glazed Meatloaf keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Classic Glazed Meatloaf?
This recipe takes about 15 minutes of prep and 60 minutes of cooking, for a total of roughly 75 minutes. It serves 8 and is rated Easy.
How do I store leftover Classic Glazed Meatloaf?
Store leftover Classic Glazed Meatloaf in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Classic Glazed Meatloaf ahead of time?
Yes, you can prepare Classic Glazed Meatloaf in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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