Classic New York Cheesecake Recipe
By Sarah Mitchell • June 14, 2026
Dense, creamy cheesecake with a graham cracker crust — the gold standard of American desserts.
About This Recipe
"Classic New York Cheesecake" is a Dessert recipe that brings cream cheese, sugar, eggs, sour cream and graham crackers, crushed together into a flavorful, well-balanced dish. Rated Medium and ready in about 80 minutes, this recipe fits easily into a busy schedule. It serves 12 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 750 g cream cheese
- 200 g sugar
- 4 eggs
- 200 ml sour cream
- 200 g graham crackers, crushed
- 80 g butter, melted
Instructions
- 1
Mix crushed crackers with butter, press into springform pan base. Chill.
- 2
Beat cream cheese and sugar until smooth. Add eggs one at a time.
- 3
Mix in sour cream and vanilla. Pour over crust.
- 4
Bake at 160°C for 60 min. Turn off oven, crack door, let cool 1 hour inside.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Cream cheese is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven and stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Classic New York Cheesecake" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Classic New York Cheesecake in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Classic New York Cheesecake?
This recipe takes about 20 minutes of prep and 60 minutes of cooking, for a total of roughly 80 minutes. It serves 12 and is rated Medium.
How do I store leftover Classic New York Cheesecake?
Store leftover Classic New York Cheesecake in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Classic New York Cheesecake ahead of time?
Yes, you can prepare Classic New York Cheesecake in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
Reviews
No reviews yet. Be the first to review this recipe!
