Chocolate Lava Cake Recipe
Quick Answer
Chocolate lava cake: Melt 4 oz dark chocolate with 1/2 cup butter. Whisk in 2 eggs, 2 egg yolks, 1/4 cup sugar, and 2 tbsp flour. Pour into buttered ramekins. Bake at 425°F for exactly 12 minutes — edges should be firm, center still jiggly. Invert onto plates and serve immediately.
By Sarah Mitchell • June 14, 2026
Individual chocolate cakes with a molten center that flows when you break them open.
About This Recipe
"Chocolate Lava Cake" is a Dessert recipe that brings dark chocolate, butter, eggs + 2 yolks, sugar and flour together into a flavorful, well-balanced dish. Rated Medium and ready in about 29 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The French inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 150 g dark chocolate
- 100 g butter
- 2 eggs + 2 yolks
- 80 g sugar
- 30 g flour
Instructions
- 1
Melt chocolate and butter. Whisk eggs, yolks, and sugar until thick.
- 2
Fold chocolate into egg mixture. Fold in flour.
- 3
Pour into greased ramekins. Chill 30 min (or overnight).
- 4
Bake at 220°C for 12-14 min (edges set, center jiggly). Invert onto plate.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Dark chocolate is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Chocolate Lava Cake" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic French sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Chocolate Lava Cake in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Chocolate Lava Cake?
This recipe takes about 15 minutes of prep and 14 minutes of cooking, for a total of roughly 29 minutes. It serves 4 and is rated Medium.
How do I store leftover Chocolate Lava Cake?
Store leftover Chocolate Lava Cake in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Chocolate Lava Cake ahead of time?
Yes, you can prepare Chocolate Lava Cake in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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