Chimichurri Sauce Recipe
Quick Answer
Chimichurri is Argentina's national condiment: finely chop 1 cup flat-leaf parsley and 1/4 cup oregano. Mix with 4 minced garlic cloves, 1/3 cup red wine vinegar, 2/3 cup olive oil, red pepper flakes, salt, and pepper. Rest 30 minutes for flavors to meld. No blender needed — hand-chop for best texture.
By Sarah Mitchell • June 14, 2026
Vibrant Argentinian herb sauce with parsley, garlic, olive oil, and red wine vinegar — perfect on grilled meats.
About This Recipe
"Chimichurri Sauce" is a Snack recipe that brings fresh parsley, garlic, olive oil, red wine vinegar and chili flakes together into a flavorful, well-balanced dish. Rated Easy and ready in about 10 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The Argentinian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 100 g fresh parsley
- 4 cloves garlic
- 100 ml olive oil
- 2 tbsp red wine vinegar
- 1 tsp chili flakes
- 1 tsp dried oregano
Instructions
- 1
Finely chop parsley and garlic (or pulse in food processor).
- 2
Mix with olive oil, vinegar, chili flakes, oregano, salt.
- 3
Let sit 15 min for flavors to meld. Serve over grilled meats or vegetables.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Fresh parsley is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Chimichurri Sauce" is a versatile Snack dish that pairs beautifully with fresh fruit, a handful of nuts, yogurt and classic Argentinian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Chimichurri Sauce in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Chimichurri Sauce?
This recipe takes about 10 minutes of prep and 0 minutes of cooking, for a total of roughly 10 minutes. It serves 8 and is rated Easy.
How do I store leftover Chimichurri Sauce?
Store leftover Chimichurri Sauce in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Chimichurri Sauce ahead of time?
Yes, you can prepare Chimichurri Sauce in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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