Chicken Noodle Soup Recipe
By Sarah Mitchell • June 14, 2026
The ultimate comfort soup — tender chicken, egg noodles, and vegetables in a golden, savory broth.
About This Recipe
"Chicken Noodle Soup" is a Soups & Stews recipe that brings chicken thighs, egg noodles, carrots, sliced, celery, sliced and chicken broth together into a flavorful, well-balanced dish. Rated Easy and ready in about 45 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 500 g chicken thighs
- 200 g egg noodles
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1.5 L chicken broth
- 1 onion
- 3 cloves garlic
Instructions
- 1
Simmer chicken in broth with onion and garlic until cooked. Shred chicken.
- 2
Add carrots and celery, cook 10 min.
- 3
Add noodles, cook until tender. Return chicken.
- 4
Season with salt, pepper, fresh dill. Serve hot.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Chicken thighs is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Chicken Noodle Soup" is a versatile Soups & Stews dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Chicken Noodle Soup stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Chicken Noodle Soup?
This recipe takes about 10 minutes of prep and 35 minutes of cooking, for a total of roughly 45 minutes. It serves 6 and is rated Easy.
How do I store leftover Chicken Noodle Soup?
Store leftover Chicken Noodle Soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Chicken Noodle Soup ahead of time?
Yes, you can prepare Chicken Noodle Soup in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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