Chewy Matcha White Chocolate Cookies Recipe
Quick Answer
Soft, chewy matcha cookies studded with white chocolate chips. Vibrant green with an earthy, slightly bitter matcha flavor balanced by sweet white chocolate.
By Sarah Mitchell • July 1, 2026
Soft, chewy matcha cookies studded with white chocolate chips. Vibrant green with an earthy, slightly bitter matcha flavor balanced by sweet white chocolate.
About This Recipe
"Chewy Matcha White Chocolate Cookies" is a baking recipe that brings All-purpose flour, Matcha powder (ceremonial or culinary), Butter, softened, Sugar and Egg together into a flavorful, well-balanced dish. Rated Easy and ready in about 27 minutes, this recipe fits easily into a busy schedule. It serves 20 and works equally well for a weeknight dinner or a relaxed weekend meal. The Japanese-American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 cups All-purpose flour
- 2 tbsp Matcha powder (ceremonial or culinary)
- 1/2 cup Butter, softened
- 3/4 cup Sugar
- 1 Egg
- 1 tsp Vanilla extract
- 1 cup White chocolate chips
- 1 tsp Baking powder
- 1/4 tsp Salt
Instructions
- 1
Cream softened butter and sugar until light and fluffy (3 minutes with an electric mixer).
- 2
Beat in egg and vanilla extract until combined.
- 3
Whisk together flour, matcha powder, baking powder, and salt in a separate bowl. Sift the matcha to avoid clumps.
- 4
Fold dry ingredients into wet mixture until just combined. Fold in white chocolate chips.
- 5
Chill dough 30 minutes in the fridge (prevents spreading too thin while baking).
- 6
Scoop tablespoon-sized balls onto a lined baking sheet, 5cm apart. Bake at 175°C (350°F) for 10-12 minutes.
- 7
Cookies will look slightly underdone — they firm up as they cool. Let cool on the pan 5 minutes.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. All-purpose flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. No equipment work especially well for this preparation. Because the recipe is vegetarian, it fits easily into balanced eating plans. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Chewy Matcha White Chocolate Cookies" is a versatile baking dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Japanese-American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Chewy Matcha White Chocolate Cookies stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
What grade of matcha should I use for baking?
Culinary-grade matcha is ideal for baking — it's less expensive and has a stronger flavor that holds up to sugar and butter. Save ceremonial grade for drinking.
Why are my matcha cookies brown instead of green?
Overbaking or too-high oven temperature dulls the green color. Bake at 175°C and pull when they look slightly underdone. Also use quality matcha with vibrant color.
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