Carrot Cake Recipe
By Sarah Mitchell • June 14, 2026
Moist, spiced carrot cake layered with tangy cream cheese frosting and topped with walnuts.
About This Recipe
"Carrot Cake" is a Dessert recipe that brings grated carrots, flour, sugar, vegetable oil and eggs together into a flavorful, well-balanced dish. Rated Medium and ready in about 55 minutes, this recipe fits easily into a busy schedule. It serves 12 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 300 g grated carrots
- 250 g flour
- 200 g sugar
- 200 ml vegetable oil
- 3 eggs
- 2 tsp cinnamon
- 200 g cream cheese (frosting)
- 100 g walnuts
Instructions
- 1
Mix flour, sugar, cinnamon. Whisk eggs and oil, combine.
- 2
Fold in grated carrots and walnuts.
- 3
Bake in two 20cm round pans at 175°C for 30-35 min.
- 4
Cool completely. Frost with cream cheese frosting between layers and on top.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Grated carrots is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Carrot Cake" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Carrot Cake in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Carrot Cake?
This recipe takes about 20 minutes of prep and 35 minutes of cooking, for a total of roughly 55 minutes. It serves 12 and is rated Medium.
How do I store leftover Carrot Cake?
Store leftover Carrot Cake in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Carrot Cake ahead of time?
Yes, you can prepare Carrot Cake in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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