Campfire S'mores Skillet Dip Recipe
Melty chocolate and toasted marshmallows — no campfire needed
By Sarah Mitchell • June 14, 2026
S'mores searches have exploded with a 2,500% monthly surge, and this skillet version brings the campfire experience right into your kitchen. No fire pit required — just an oven and a cast iron skillet.
A bed of chocolate chips is topped with a cloud of marshmallows, then broiled until perfectly golden and gooey. Serve it straight from the skillet with graham crackers for dipping, and watch it disappear in minutes.
This is the ultimate crowd-pleaser for summer parties, backyard cookouts, or a cozy movie night. It takes just 10 minutes of prep and delivers all the nostalgic flavor of campfire s'mores with zero effort.
About This Recipe
"Campfire S'mores Skillet Dip" is a Dessert recipe that brings semi-sweet chocolate chips, milk chocolate chips, heavy cream, mini marshmallows and graham crackers, for dipping together into a flavorful, well-balanced dish. Rated Easy and ready in about 25 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup heavy cream
- 3 cups mini marshmallows
- 8 sheets graham crackers, for dipping
- 1 tbsp unsalted butter
- 1 pinch flaky sea salt
Instructions
- 1
Preheat oven to 450°F (230°C). Grease a 10-inch cast iron skillet with butter.
- 2
Spread both types of chocolate chips evenly across the bottom of the skillet. Drizzle heavy cream over the chocolate.
- 3
Bake for 5 minutes until the chocolate is just starting to melt around the edges.
- 4
Remove from oven and top generously with mini marshmallows, covering the entire surface.
- 5
Switch oven to broil. Broil for 2-3 minutes, watching constantly, until marshmallows are golden brown and toasted.
- 6
Sprinkle with flaky sea salt. Serve immediately with graham crackers for dipping.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Semi-sweet chocolate chips is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven and stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Campfire S'mores Skillet Dip" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Campfire S'mores Skillet Dip in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Campfire S'mores Skillet Dip?
This recipe takes about 10 minutes of prep and 15 minutes of cooking, for a total of roughly 25 minutes. It serves 8 and is rated Easy.
How do I store leftover Campfire S'mores Skillet Dip?
Store leftover Campfire S'mores Skillet Dip in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Campfire S'mores Skillet Dip ahead of time?
Yes, you can prepare Campfire S'mores Skillet Dip in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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