Broccoli Cheddar Soup Recipe
By Sarah Mitchell • June 14, 2026
Thick, creamy soup loaded with tender broccoli and sharp cheddar cheese.
About This Recipe
"Broccoli Cheddar Soup" is a Soups & Stews recipe that brings broccoli florets, sharp cheddar, grated, chicken broth, heavy cream and onion together into a flavorful, well-balanced dish. Rated Easy and ready in about 30 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 500 g broccoli florets
- 200 g sharp cheddar, grated
- 500 ml chicken broth
- 200 ml heavy cream
- 1 onion
- 3 tbsp butter
- 3 tbsp flour
Instructions
- 1
Make roux: melt butter, whisk in flour. Cook 1 min.
- 2
Add broth and cream. Bring to simmer.
- 3
Add broccoli, cook until tender (10 min). Partially blend for texture.
- 4
Stir in cheddar until melted. Season and serve.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Broccoli florets is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Broccoli Cheddar Soup" is a versatile Soups & Stews dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Broccoli Cheddar Soup stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Broccoli Cheddar Soup?
This recipe takes about 10 minutes of prep and 20 minutes of cooking, for a total of roughly 30 minutes. It serves 4 and is rated Easy.
How do I store leftover Broccoli Cheddar Soup?
Store leftover Broccoli Cheddar Soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Broccoli Cheddar Soup ahead of time?
Yes, you can prepare Broccoli Cheddar Soup in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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