Beef and Broccoli Stir-Fry Recipe
Tender beef and crisp broccoli in a savory ginger-soy sauce
By Sarah Mitchell • June 14, 2026
This beef and broccoli rivals your favorite Chinese takeout — tender, velveted beef slices in a glossy sauce that coats crisp-tender broccoli florets.
Velveting the beef (marinating thin slices in soy sauce and cornstarch) is the Chinese restaurant secret for impossibly tender meat.
Serve over steamed jasmine rice.
About This Recipe
"Beef and Broccoli Stir-Fry" is a Dinner recipe that brings flank steak, thinly sliced, broccoli florets, soy sauce, oyster sauce and cornstarch together into a flavorful, well-balanced dish. Rated Easy and ready in about 25 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Chinese inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 lb flank steak, thinly sliced
- 4 cups broccoli florets
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp vegetable oil
- 1/4 cup beef broth
Instructions
- 1
Toss sliced beef with 1 tbsp soy sauce and cornstarch. Marinate 15 minutes.
- 2
Blanch broccoli in boiling water 2 minutes. Drain.
- 3
Sear beef in oil over very high heat 2 minutes. Remove.
- 4
Stir-fry garlic and ginger 30 seconds. Add remaining soy sauce, oyster sauce, and broth.
- 5
Return beef and broccoli. Toss until sauce thickens and coats everything. Finish with sesame oil.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Flank steak, thinly sliced is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Beef and Broccoli Stir-Fry" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic Chinese sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Beef and Broccoli Stir-Fry keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Beef and Broccoli Stir-Fry?
This recipe takes about 15 minutes of prep and 10 minutes of cooking, for a total of roughly 25 minutes. It serves 4 and is rated Easy.
How do I store leftover Beef and Broccoli Stir-Fry?
Store leftover Beef and Broccoli Stir-Fry in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Beef and Broccoli Stir-Fry ahead of time?
Yes, you can prepare Beef and Broccoli Stir-Fry in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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