BBQ Pulled Chicken Sandwiches Recipe
Smoky, saucy pulled chicken piled high on toasted brioche buns
By Sarah Mitchell • June 14, 2026
Smoky, sweet, tangy BBQ pulled chicken piled high on toasted brioche buns with creamy coleslaw — this is summer eating at its best.
Poach chicken breasts in a mixture of BBQ sauce and broth for ultra-moist results, then shred and reduce the sauce.
Top with a vinegary coleslaw for crunch and acidity to cut through the rich BBQ sauce.
About This Recipe
"BBQ Pulled Chicken Sandwiches" is a Dinner recipe that brings boneless chicken breasts, BBQ sauce, chicken broth, brioche buns and coleslaw mix together into a flavorful, well-balanced dish. Rated Easy and ready in about 35 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 lbs boneless chicken breasts
- 1.5 cups BBQ sauce
- 1/2 cup chicken broth
- 6 whole brioche buns
- 2 cups coleslaw mix
- 3 tbsp apple cider vinegar
- 2 tbsp mayonnaise
- 1 tsp smoked paprika
Instructions
- 1
Season chicken with smoked paprika and salt. Place in a pot with BBQ sauce and broth.
- 2
Bring to a simmer. Cover and cook 20-25 minutes until chicken is 165°F.
- 3
Shred chicken with two forks. Reduce sauce until thick and sticky.
- 4
Toss coleslaw mix with vinegar, mayo, salt, and pepper.
- 5
Toast buns. Pile with pulled chicken and top with coleslaw.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Boneless chicken breasts is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"BBQ Pulled Chicken Sandwiches" is a versatile Dinner dish that pairs beautifully with a crisp green salad, roasted vegetables, crusty bread or dinner rolls and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
BBQ Pulled Chicken Sandwiches keeps well in an airtight container in the refrigerator for 3–4 days. Let it cool to room temperature before refrigerating to preserve texture. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the dish thickens in the fridge. You can also freeze portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make BBQ Pulled Chicken Sandwiches?
This recipe takes about 10 minutes of prep and 25 minutes of cooking, for a total of roughly 35 minutes. It serves 6 and is rated Easy.
How do I store leftover BBQ Pulled Chicken Sandwiches?
Store leftover BBQ Pulled Chicken Sandwiches in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make BBQ Pulled Chicken Sandwiches ahead of time?
Yes, you can prepare BBQ Pulled Chicken Sandwiches in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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